Scott is an Equally Well Ambassador, Research Fellow and Dietitian with Mindgardens Neuroscience Network, and Vice-Convenor of the Dietitians Australia’s Mental Health Interest Group. Scott was the founding dietitian for the Keeping the Body in Mind lifestyle program which aims to protect the physical health of people utilising the mental health services in South Eastern Sydney. His body of research work focuses on the role of nutrition for both physical and mental health in people living with mental illness.